Semi-sweet chocolate chips
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I had a hankering for some cookies today and so I decided to build on an old favorite.   I used a triple chocolate cookie recipe as my base and added some leftovers from my pantry.    They were FABULOUS!

Preheat oven to 375.   In a small bowl, combine:

  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda

and set aside.   In your mixer, combine:

  • 2 sticks butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs, beaten
  • 1 tablespoon vanilla
  • 1/2 cup unsweetened cocoa

until well combined.  Slowly add the flour mixture.  Then stir in:

  • 1 package of chocolate chips or 2 chopped candy bars or m&m’s
  • 1 cup chopped walnuts (optional)

I had a 1/2 bag of Heath Toffee Bits and 1/2 bag of white chocolate chips and added both.  Spoon onto a cookie sheet lined with parchment paper and bake for 10-12 minutes.   Cool on cookie rack.   Eat!

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0 comment on Chocolate Heath Cookies w/White Chocolate Chips

  1. Kathy R (Bermudaonion)
    28 November 2009 at 8:25 AM (15 years ago)

    These sound wonderful. I wish I could tinker with recipes like that and create something good. Thanks for sharing your recipe with us.

    [Reply]

    jen Reply:

    My tinkering is super-limiited 🙂 I only tinker where I think I can get away with it! Thanks!

    [Reply]

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